Monday brief
A Spotlight on Innovation: The World's Top Biotech Startups
In the dynamic field of biotechnology, a new generation of companies is pushing scientific boundaries to address global challenges in health, agriculture, and industry. A recent analysis by LexisNexis Intellectual Property Solutions, utilizing the PatentSight+ platform, has identified ten startups leading this charge based on the strength and quality of their patent portfolios, as measured by the proprietary Patent Asset Index. This metric evaluates portfolio size alongside the technological value and global reach of protected inventions.
Marco Richter
Desk note
Brief tip
The full sticky-note brief continues below on the Monday desk.
Board
Desk Notes
The Leading Innovators
Orna Therapeutics
Mammoth Biosciences
Pairwise
ElevateBio
Hangzhou DAC
Manus
Pivot Bio
Abogen Biosciences
Arbor Biotechnologies
Nature’s Fynd
More from this board
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Elizabeth Tower Revealed: Fascinating Facts About Big Ben
Standing as one of London’s most recognizable landmarks, Elizabeth Tower, commonly referred to as Big Ben, is more than just a clock; it is a symbol of British heritage, endurance, and architectural achievement. Its presence on the banks of the River Thames has become synonymous with London itself, appearing in countless films, postcards, and photographs. Yet, despite its familiarity, many intriguing details about the tower and its famous bell remain lesser known. From its historical origins to its unique engineering feats, this guide explores ten fascinating aspects that make Big Ben an enduring marvel.
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8 Must-Try Classic Dim Sum Dishes for Your Next Yum Cha
Yum cha menus are overflowing with options—from dumplings and steamed rice to buns and fried seafood—and there are some classic Cantonese-style dishes that are non-negotiable orders for any dim sum lover. Over years of enjoying yum cha across Asia and Australia with family and friends, I’ve stuck to a go-to lineup of these beloved bites, only occasionally branching out to try something new.
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Solid Wood Desk That Combines Craftsmanship and Elegance
Selecting the right desk for a home office, study area, or creative studio can greatly influence both productivity and comfort. Among the many options available, solid wood desks continue to stand out because of their durability, natural beauty, and long-lasting value. Unlike furniture made from particleboard or thin veneers, desks crafted from genuine hardwood provide exceptional strength and a timeless appearance that can endure for decades.
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These Are the Best SUVs You Can Buy in 2026
If you’re shopping for a brand-new vehicle, there’s a strong chance an SUV is at the top of your list. That’s no surprise—they offer generous space, solid versatility, and fuel economy that has improved significantly over the years. For buyers wanting one vehicle that can comfortably handle daily commuting, family trips, cargo hauling, and weekend adventures, an SUV remains one of the smartest options available.
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The Top 10 Photographs of Marilyn Monroe
Marilyn Monroe was born Norma Jeane Baker Mortensen in 1926 in Los Angeles, California. After a turbulent childhood spent in orphanages and foster homes, she was discovered by photographer Andre De Dienes. From that early age, she went on to become the icon we know today, crafting a universal image while shaping the American dream. From Marilyn Monroe’s famous subway grate photo to lesser-known shots, here are Artper’s selections of her top 10 portraits.
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American Pastries: Top 10 Iconic Desserts, Their History & Timeless Recipes
American pastries occupy a vibrant, unshakable spot in the global culinary landscape—they’re bold, generous, and unapologetically indulgent, mirroring the nation’s spirit of innovation and cultural melting pot heritage. Unlike the refined, tradition-steeped pastries of France or the delicate confections of Japan, American desserts thrive on XXL portions, fearless flavor combinations, and a magical ability to turn humble, home-style recipes into worldwide phenomena. From the silky richness of New York cheesecake to the chewy perfection of chocolate chip cookies and the glazed sweetness of donuts, these treats have transcended borders, finding a home in bakeries from Paris to Tokyo. Their enduring appeal lies not just in their comforting, nostalgic tastes, but in their stories—tales of accidental inventions, immigrant ingenuity, and regional pride that weave together to tell the story of America itself. For French food lovers, long devoted to their own patisserie traditions, American pastries offer a refreshing burst of novelty: they’re approachable yet indulgent, familiar yet surprising, and perfectly suited to modern tastes for Instagram-worthy, shareable treats. In this guide, we’ll dive deep into the 10 most iconic American pastries, exploring their fascinating origins, defining characteristics, and why they’ve captured hearts (and taste buds) around the world—plus a peek at how they’ve been reimagined by chefs globally.